Recipe of Perfect Flan Cake(French custard)(Bánh Flan)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Flan Cake(French custard)(Bánh Flan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan Cake(French custard)(Bánh Flan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan Cake(French custard)(Bánh Flan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Flan Cake(French custard)(Bánh Flan) using 8 ingredients and 9 steps. Here is how you cook it.

This has been a popular food my father made when we would go for parties. Everyone loved it!

Ingredients and spices that need to be Take to make Flan Cake(French custard)(Bánh Flan):

1. 14 eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs)
2. Whole milk=use 2.2 times the volume of eggs~ 1.1 liters
3. Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste
4. Condense milk: same as sugar
5. Caramel: use about 5 tbsp or more
6. Vanilla powder: 1/2 oz or liquid(1 tsp)
7. Some lime peels chopped
8. **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent

Steps to make to make Flan Cake(French custard)(Bánh Flan)

1. Cooking Method: Making the caramel: Mix the sugar with 1 Tbsp of warm water in small sauce pan over low heat until brown(dark or light depending on your taste. Add 4 Tbsp of hot water, 1 Tbsp at a time and boil until the sugar is dissolved thoroughly. Pour the cramel syrup into a 2 qt ceramic container. Spread chopped lime peels evenly in the caramel surface.
2. Custard step 1 :After measuring the egg volume, stir it lightly to break the egg whites, do not use mixer
3. Mix sugar, condensed milk and milk in a pan. Heat the mixture until you see small bubbles forming- around 140 degree F
4. Preheat oven to 325 degree F. Line a large roasting pan with 2 layers of paper towel. Pour warm water (from the faucet) into the tray.
5. Slowly mix the egg mixture and warm milk in a separate container. Do not pour the milk directly on the egg mixture because it may cook the eggs.
6. Mix vanilla powder(or liquid) with mixture. Strain the mixture through a fine sieve into the container.
7. Place the porcelain container in the roasting pan. Add hot water if needed to fill up to halfway the side of the container. Bake for 45 mins. Make sure the water does not boil while baking.
8. Remove the container and allow it to cool in a coldwater bath. Once cooled, Put the container in the refrigerator for at least 2 hours before serving.
9. Note: Check the custard by inserting a toothpick in the center. If toothpick comes out clean it is cooked.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Flan Cake(French custard)(Bánh Flan). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!