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Recipe of Perfect Spanish croquette

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Spanish croquette. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish croquette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish croquette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish croquette is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish croquette estimated approx 60 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Spanish croquette using 10 ingredients and 8 steps. Here is how you can achieve it.

This is the summer version, in winter we use the mest from the broth, salt-cured cod, only ham...

Ingredients and spices that need to be Make ready to make Spanish croquette:

  1. 100 grams unsalted butter
  2. 200 grams all-purpose flour
  3. 1 liter milk
  4. 1 medium onion
  5. 6 hard boiled eggs
  6. 90 grams salty ham (in dices)
  7. 1 tbsp olive oil
  8. 1/2 tsp ground nutmeg
  9. bread crumbs
  10. 1 large egg

Instructions to make to make Spanish croquette

  1. Grate the onion and sautee until golden brown with the olive oil. Boil the eggs. Once they are done put with cold water.
  2. In a large snd deep pan melt the butter. Once melted add the flour and stir quickly.
  3. Once the flour has taken a goldish coloyr, take off of the heat and slowly add the milk always stirring.
  4. When you have a batter with no lumps put it back on yhe heat. Keep sturrung untilbthe batter foliws your movements and doesn't stick to the pan/pot. Xorrect of salt and pepper.
  5. Chop the eggs, the nutmeg and add along with the ham into the batter.
  6. Put everythin in a deep tray and let it cool down (furst outsude tge fridge then inside) until hard.
  7. Once the batter is hard, beat the egg and out the bread crumbs on a plate.
  8. Make cilinders or balls of the desired size, coat with egg and then the crumbs. After that you can either fry or froze them

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Spanish croquette. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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