Recipe of Speedy Pâté Chaud French Savory Pastry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Pâté Chaud French Savory Pastry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pâté Chaud French Savory Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâté Chaud French Savory Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pâté Chaud French Savory Pastry using 9 ingredients and 8 steps. Here is how you can achieve it.

My daughter-in-law sent me a website for this recipe. It is called “ npfamilyrecipes.com. I improvised a little. I would not call it a recipe, because the dough, which is the most difficult to make, is store bought. For the filling, I used the recipe from the website. But instead of putting raw onions, I cooked the onions. I added some bread crumbs. Used oil instead of water in the egg yolks. Cooked a little longer than the recipe called for. I still have leftover filling. Will have to buy more puff pastry to use it up.

Ingredients and spices that need to be Make ready to make Pâté Chaud French Savory Pastry:

1. 3/4 lb minced pork
2. 1/2 container Pate (you can buy from Lee’s Sandwich)
3. 1/2 TBSP oyster sauce
4. 1/2 TBSP salt
5. 1 medium onion
6. 2 TBSP bread crumbs
7. 2 large egg yolks
8. 1 TBSP canola oil
9. 3 packages puff pastry

Instructions to make to make Pâté Chaud French Savory Pastry

1. Thaw pastry following instructions from package.
2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
5. Preheat oven to 350 degrees.
6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
8. Good for breakfast with a cup of hot coffee. 😊

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So that's going to wrap it up with this special food Recipe of Award-winning Pâté Chaud French Savory Pastry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!