Recipe of Super Quick Homemade Bread Pudding with Whiskey Sauce

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Bread Pudding with Whiskey Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread Pudding with Whiskey Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pudding with Whiskey Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pudding with Whiskey Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pudding with Whiskey Sauce estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Bread Pudding with Whiskey Sauce using 22 ingredients and 9 steps. Here is how you can achieve it.

This will knock your socks off! One of my all-time favorites. Comfort food at its very best!

Ingredients and spices that need to be Get to make Bread Pudding with Whiskey Sauce:

1. bread pudding
2. 1 tbsp butter, to grease baking dish
3. 1 lb loaf of French or Italian bread
4. 2 cup heavy cream
5. 4 cup whole milk
6. 6 large eggs
7. 1 3/4 cup brown sugar
8. 4 1/2 tsp pure vanilla extract
9. 1 1/2 tsp ground cinnamon
10. 3/4 tsp ground nutmeg
11. 1/4 tsp salt
12. 1/2 cup raisins
13. 1/2 cup chopped pecans
14. whiskey sauce
15. 2 cup heavy cream
16. 1/2 cup whole milk
17. 1/2 cup granulated sugar
18. 2 1/2 tbsp cornstarch
19. 3/4 cup bourbon or whiskey
20. 1 pinch salt
21. 2 tbsp butter
22. Whipped cream (optional topping)

Steps to make to make Bread Pudding with Whiskey Sauce

1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
2. Tear the bread into 1-inch pieces and place in a very large bowl.
3. Grease a 9 by 13-inch baking dish with the butter and set aside.
4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Bread Pudding with Whiskey Sauce. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!