Simple Way to Prepare Ultimate My French Green Beans with Bacon, Tomatoes and Mushrooms

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week My French Green Beans with Bacon, Tomatoes and Mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My French Green Beans with Bacon, Tomatoes and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My French Green Beans with Bacon, Tomatoes and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have My French Green Beans with Bacon, Tomatoes and Mushrooms using 10 ingredients and 3 steps. Here is how you can achieve it.
These green beans are so flavorful thanks to cooking in a mix of bacon, tomatoes, mushrooms, onions, and garlic. Great side dish or just eat them by itself. Delicious!!
Ingredients and spices that need to be Take to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
- 1/2 pound French green beans
- 4 bacon strips cut into fourths
- 1 medium white onion, chopped
- 5 garlic cloves, minced
- 1 (14.5 oz) can petite diced tomatoes
- 1 (10 oz) jar mushroom pieces and stems
- 1 tbsp beef soup base or 3 beef bullion cubes
- 1/2 tsp black pepper
- 1 tsp dried basil leaves
- to taste Salt
Instructions to make to make My French Green Beans with Bacon, Tomatoes and Mushrooms
- In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
- Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
- Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.
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