Step-by-Step Guide to Prepare Perfect Aloo and French bean Dry sabzi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Aloo and French bean Dry sabzi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo and French bean Dry sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo and French bean Dry sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Aloo and French bean Dry sabzi using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Aloo and French bean Dry sabzi:

1. 3 Large Potatoes
2. 250 grams French beans
3. 1 big onion chopped
4. 1 big tomatoes chopped
5. 1 teaspoon Cumin Seeds (Jeera)
6. 1/8 teaspoon Asafoetida (Heeng)
7. 1/3 teaspoon Turmeric Powder (Haldi)
8. 1/2 teaspoon Red Chilli Powder
9. 1 teaspoon Coriander Powder
10. 1/2 teaspoon garam masala
11. To Taste salt
12. 1 tbsp oil

Steps to make to make Aloo and French bean Dry sabzi

1. Heat some oil in a pan or kadhai. Add some Cumin Seeds (Jeera) to it. Fry till they start to splutter. Also add a pinch of Asafoetida.
2. Add Onion saute for 5 minutes till onion get light brown. After that add diced potatoes to the pan. Fry them for 2-3 minutes till they start to brown very slightly.
3. Now add chopped Green Beans to the pan.
4. Now add Turmeric Powder (Haldi), Red Chilli Powder, Coriander Powder and Salt.
5. Cover the pan with a lid and cook for 10 minutes till the potatoes and beans are cooked. Then sprinkle Garam Masala Powder on top.
6. Add tomatoes and miix everything well and cook for 2 minutes.
7. Aloo Beans is ready. Serve it hot with any Indian Bread like Roti or on the side of Dal Rice.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Aloo and French bean Dry sabzi. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!