Steps to Prepare Speedy Albacore Tuna Casserole

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Albacore Tuna Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albacore Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albacore Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albacore Tuna Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albacore Tuna Casserole estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albacore Tuna Casserole using 9 ingredients and 8 steps. Here is how you cook it.

Traditionally I added peas to this casserole, but it is really good either way served with a side salad.

Ingredients and spices that need to be Take to make Albacore Tuna Casserole:

1. 12 oz wide egg noodles
2. 14 oz Albacore Tuna - 2 cans
3. 21 oz Cream of Mushroom Soup - 2 cans
4. 1/2 cup Grated Parmesan Cheese
5. 1/2 cup Grated Chedder Cheese
6. 1 cup French Fried Onions
7. 1 tsp Ground Black Pepper
8. 1/2 tsp Garlic Powder
9. 1 tbsp Olive Oil

Instructions to make to make Albacore Tuna Casserole

1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
3. When noodles are done, drain them and rinse them with hot water.
4. Return cooked noodles to pan and add soup and tuna while stirring.
5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
8. Cut into large squares and serve while hot.

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