Easiest Way to Make Award-winning VeggieWreck Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade VeggieWreck Casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from VeggieWreck Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VeggieWreck Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook VeggieWreck Casserole using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make VeggieWreck Casserole:

1. 1 Cup cooked rice
2. 5 zucchini cubed
3. 3 carrots grated or shredded
4. 2 celery chopped
5. small onion chopped
6. 1 can cream of mushroom
7. 1 can cream of chicken(or chicken bouillon cube)
8. 16 oz sour cream
9. to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
10. dry stuffing cubes or bread crumbs
11. 1 stick melted butter
12. Shredded asiago cheese(optional)

Instructions to make to make VeggieWreck Casserole

1. Cook rice to package directions
2. Pre heat oven to 350°
3. While rice cooks chop all your veggies and then saute with olive oil
4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
5. Top with shredded cheese
6. Top with stuffing or bread crumbs
7. Pour melted butter on top
8. Cook for 30 minutes until bubbly and the stuffing is browned

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So that's going to wrap it up with this special food Simple Way to Make Speedy VeggieWreck Casserole. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!