Easiest Way to Make Favorite Spring Vegetable Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Spring Vegetable Casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spring Vegetable Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring Vegetable Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring Vegetable Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring Vegetable Casserole estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can have Spring Vegetable Casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spring Vegetable Casserole:

1. 4 russet potatoes, cut into 8 pieces each
2. 1 small cauliflower, cut into florets
3. 7 carrots, cut into smaller pieces, about baby carrot size
4. 1 can french cut green beans, drained
5. 3 tbsp butter
6. 3 tbsp all-purpose flour (can use gluten-free flour as well)
7. 2 cups milk of your choice
8. salt
9. pepper
10. 1 cup shredded cheddar cheese (3 oz)
11. chopped fresh parsley

Instructions to make to make Spring Vegetable Casserole

1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Spring Vegetable Casserole. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!