Easiest Way to Make Homemade Potato croquets

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Potato croquets. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato croquets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato croquets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Potato croquets using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Potato croquets:

1. 4 potatoes
2. 3 green onions
3. 1 clove of garlic
4. 1/2 cup freshly grated parmeasan cheese
5. 2 eggs
6. 1 Italian seasoned bread crumbs

Steps to make to make Potato croquets

1. Peel and slice potatoes, add the to salted boiling water for about 15
2. Slice the green onions, mince the garlic and add them to a pan with about a table spoon of hot olive oil, and sautee until fragrant
3. Drain potatoes add them to a mixing bowl with the green onions and garlic and parmeasan and mash it all together
4. Cover and cool in the fridge for about 30 minutes
5. In a mixing bowl add the eggs and beat
6. Mold the potatoes into fingers, dredge them in the egg and roll them in the bread crumbs until evenly coated
7. Fry them in about ¼ inch of good olive oil and keep moving them around so they get crispy all over

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Potato croquets. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!