Easiest Way to Make Quick Beef Stroganoff

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Perfect Beef Stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stroganoff is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stroganoff estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef Stroganoff using 13 ingredients and 9 steps. Here is how you can achieve it.

My twist on a French Classic using on hand items.

Ingredients and spices that need to be Make ready to make Beef Stroganoff:

1. 3 lbs cubed steak, thin sliced
2. 1 1/2 lbs button mushrooms, thick sliced
3. 2 tbsp butter
4. 2 tbsp canola oil
5. 2 cans cream mushroom soup
6. 1 can French onion soup
7. 1 cup milk
8. 2 pkgs stroganoff mix
9. 2 cups sour cream
10. 1/2 tsp grated nutmeg
11. 2 tbsp dried chopped parsley
12. Black pepper
13. 12 oz pkg wide egg noodles

Instructions to make to make Beef Stroganoff

1. Slice cubed steak into thin strips and set aside.
2. Clean and thick slice button mushrooms. Set aside.
3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
8. While simmering. Cook and drain wide egg noodles.
9. Serve over noodles and top with chopped parsley. Enjoy!

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Beef Stroganoff. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!