Easiest Way to Prepare Favorite Indonesian Style Meatballs

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Indonesian Style Meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Style Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Style Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Indonesian Style Meatballs using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Indonesian Style Meatballs:

1. 500 g mince beef
2. 1 egg
3. 1 large onion
4. 2 large peeled tomatoes
5. 300 g flat beans, or French beans
6. 500 g potatoes
7. 7 dl beef stock
8. 3.5 TS ketjap Manis (dark sweet soy sauce)
9. 1 ts sambal (chili sauce)
10. Fresh Parsley
11. Salt, pepper, sugar, nutmeg
12. Sherry
13. Maggi Aroma

Steps to make to make Indonesian Style Meatballs

1. Mix the mince beef with salt, pepper, egg and nutmeg. Roll them into balls until they're firm. Leave the balls in the fridge for an hour
2. In a large ceramic pot fry the balls until they're nice and brown in butter. Remove the balls from the fire after about 15 minutes.
3. Use the same pan with the cooking juice to caramelize the diced onion. Add the stock, sambal and ketjap. Dice the tomatoes and Add them. Bring it to boil and leave it for 5 minutes after which you should add some corn starch to thicken. Finish the sauce with some fresh parsley and return the meatballs and leave it standing. The longer it settles, the more the balls will absorb the flavours.
4. Slice the flat beans and cook them shortly in some sunflower oil. Add half a liter of water and a spoon of ketjap with a bit of salt and sugar. Boil the beans slowly over 20 minutes. Finish the beans with a TS of sherry and some maggi aroma. Optionally add some chives
5. Peel and boil the potatoes. Serve all together and enjoy the food

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to complete too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Indonesian Style Meatballs. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!