Easiest Way to Prepare Homemade Shahi Pulav

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Shahi Pulav. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Pulav is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Pulav estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Shahi Pulav using 12 ingredients and 5 steps. Here is how you can achieve that.

Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish

Ingredients and spices that need to be Prepare to make Shahi Pulav:

1. 1 cup chopped mixed vegetables (french beans, carrot and green peas)
2. 1 cup long grained rice (basmati), soaked for 15 minutes
3. 1 tbsp oil
4. 1 tbsp ghee
5. 1/2 tsp Cumin seeds (Jeera)
6. 1 clove (laung/lavang)
7. 1 cardamom (elaichi)
8. 1 small stick cinnamon (dalchini)
9. 1 bayleaf (tejpatta)
10. 1/2 tsp ginger (adrak) paste
11. 1 tsp green chilli paste
12. 1 tsp biryani masala powder

Steps to make to make Shahi Pulav

1. Heat the oil and ghee in a pressure cooker and add the cumin seeds, clove, cardamom, cinnamon and bayleaf and sauté on a medium flame for 30 seconds
2. Add the onions, ginger paste, garlic paste and green chilli paste and sauté on a medium flame for 1 minute.
3. Add the mixed vegetables, biryani masala, rice and salt and sauté on a medium flame for 1 minute.
4. Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid.
5. The shahi pulav is ready to be served

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So that is going to wrap this up for this special food How to Make Speedy Shahi Pulav. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!