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Easiest Way to Prepare Super Quick Homemade Beef Burgundy for the Crock Pot

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Beef Burgundy for the Crock Pot. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Burgundy for the Crock Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Burgundy for the Crock Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Burgundy for the Crock Pot is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Burgundy for the Crock Pot estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Beef Burgundy for the Crock Pot using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef Burgundy for the Crock Pot:

  1. 3/4 cup beef broth
  2. 3/4 cup burgundy wine
  3. 2 lb round steak
  4. 1 tsp minced garlic
  5. 1/2 tsp black pepper
  6. 1/2 tsp salt
  7. 1/4 cup white flour
  8. 1 tbsp tomato paste
  9. 1 tbsp fresh thyme
  10. 8 oz baby carrots
  11. 1 each large onion
  12. 1 each bay leaf
  13. 8 oz fresh mushroom
  14. 4 cup pasta

Steps to make to make Beef Burgundy for the Crock Pot

  1. In a gallon Ziploc bag, mix flour, salt, & pepper.
  2. Add beef. Shake to coat.
  3. Coat large skillet with non-stick cooking spray.
  4. Heat garlic and beef on high heat until brown on all sides.
  5. Place beef and garlic in crock pot and add wine, broth, tomato paste, thyme, carrots, onion, and bay leaf.
  6. Cover and cook on high for 5 hours.
  7. Add mushrooms and cook an additional hour.
  8. Serve over noodles.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Beef Burgundy for the Crock Pot. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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