How to Make Speedy Chicken Marsala w/ Sautéed Garlic Green Beans

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Chicken Marsala w/ Sautéed Garlic Green Beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Marsala w/ Sautéed Garlic Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Marsala w/ Sautéed Garlic Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Marsala w/ Sautéed Garlic Green Beans is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Marsala w/ Sautéed Garlic Green Beans estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can have Chicken Marsala w/ Sautéed Garlic Green Beans using 16 ingredients and 5 steps. Here is how you can achieve that.

Soooooooo Good!

Ingredients and spices that need to be Take to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. 4 boneless chicken breasts
2. to taste Salt and pepper
3. 2 tsp minced garlic
4. 1 cup sliced mushrooms
5. 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. 1/2 water
7. 1/4 cup corn starch
8. Fresh parsley, roughly chopped
9. Vegan option just use mushroom and wine sauce
10. For Green Beans
11. 1 lb French green beans
12. 3 tbs melted coconut oil or olive oil
13. 5 cloves garlic, minced
14. 1 tsp salt
15. 1/2 tsp lemon juice
16. Pinch red pepper flakes *optional

Instructions to make to make Chicken Marsala w/ Sautéed Garlic Green Beans

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

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