How to Prepare Any-night-of-the-week coq au vin

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade coq au vin. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from coq au vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare coq au vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make coq au vin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have coq au vin using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make coq au vin:

1. 1 kg chicken thighs
2. 2 tbsp oil
3. 4 bacon rashers
4. 12 small onion
5. 2 clove garlic
6. 1 cup red wine
7. 1/2 cup water
8. 1 tin tomato paste
9. 1 tsp sugar
10. 1 packages imana chicken soup
11. 258 grams buttn mushroom halved
12. 1 salt n pepper to taste

Instructions to make to make coq au vin

1. brown thighs in oil.
2. set aside
3. stir fry bacon, onions and garlic in ran over low heat.
4. add water and wine to imana chicken soup and add the remaining ingredients except mushrooms.
5. bring to the boil
6. pour over chicken, cover and able at 160 for 1hour.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade coq au vin. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!