How to Prepare Speedy Green bean and onion casserole

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Green bean and onion casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green bean and onion casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green bean and onion casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Green bean and onion casserole using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Green bean and onion casserole:

1. 1 jar classic Alfredo sauce
2. 2 pkgs frozen green beans, thawed
3. 1 can French fried onions, divided
4. 1/4 tsp ground white pepper
5. 1 tbsp grated Parmesan cheese (optional)

Instructions to make to make Green bean and onion casserole

1. Preheat oven to 350°F. In 1 1/2 quart casserole, combine alfredo sauce, green beans, 1/2 of onions and pepper; sprinkle with cheese.
2. Bake, uncovered, for 25 minutes or until hot and bubbling. Top with remaining onions and bake an additional 5 minutes.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Green bean and onion casserole. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!