Recipe of Award-winning Green Bean Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Green Bean Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Green Bean Casserole using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Green Bean Casserole:

1. 2 can (28 oz) green beans
2. 2 can (10.5 oz) cream of mushroom soup
3. 8 slice chopped bacon
4. 1 small diced onion
5. 3 tbsp worcestershire sauce
6. french fried onions
7. pepper

Instructions to make to make Green Bean Casserole

1. Cook chopped bacon till crispy, drain and set aside.
2. Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
3. Bake at 350°F till heated through and bubbly.
4. Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Green Bean Casserole. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!