Recipe of Award-winning Instant Pot Green Bean Casserole with Cheese

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Instant Pot Green Bean Casserole with Cheese. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with various breads. Contrary to popular belief, my children love trying new issues. It's an uncommon trait that I am extremely thankful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, has a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. It is possible to replicate this in your toaster for a couple of minutes for a infrequent sandwich treat. The cooking part is very minimal and you also would not have to possess thorough comprehension of anything to prepare or enjoy those snacks that are simple. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (yet another fantastic favorite in our household), along with paninis (this works really well when you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Instant Pot Green Bean Casserole with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Green Bean Casserole with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Instant Pot Green Bean Casserole with Cheese using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Instant Pot Green Bean Casserole with Cheese:

1. 4-5 cups fresh green beans stems removed
2. 1 can cream of mushroom soup
3. 2-3 garlic cloves chopped
4. 1 cup mozzarella cheese, part skim cut into small cubes
5. 1/2 cup mozzarella cheese, part skim shredded
6. 1 cup sharp cheddar cheese shredded
7. 1/3 cup panko breadcrumbs
8. 1 1/2 cup french fried onions
9. to taste salt and pepper
10. 1 tsp olive oil
11. cooking spray
12. 1 tbsp flour
13. 1-2 tsp water

Steps to make to make Instant Pot Green Bean Casserole with Cheese

1. Place the Instant Pot on the Sauté function. Add the olive oil and garlic.
2. Cook until the garlic becomes fragrant.
3. Add the cream of mushroom soup and green beans to the pot. Add salt and pepper to taste. *I didn't add any water or broth to the Instant Pot for the green beans. The soup was enough for me. If you wish you can add a cup of water or broth and drain it before baking.*
4. Close the pot and seal. Cook in Manual High-Pressure Cooking for 15 minutes.
5. When the Instant Pot indicates it has finished, quick release the steam. Turn the Instant Pot to the sauté function.
6. Combine the flour and water in a small bowl to create a slurry. Add the slurry to the pot.
7. Add half of the shredded cheese and stir.
8. Cook for a couple of minutes until the cheese has melted.
9. Place the mozzarella cubes throughout the casserole. Top with the remaining shredded cheese, panko breadcrumbs, and fried onions. Serve.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Recipe of Homemade Instant Pot Green Bean Casserole with Cheese. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!