Recipe of Perfect roasted butternut squash with herbs de provence

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite roasted butternut squash with herbs de provence. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from roasted butternut squash with herbs de provence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare roasted butternut squash with herbs de provence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make roasted butternut squash with herbs de provence is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook roasted butternut squash with herbs de provence using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make roasted butternut squash with herbs de provence:

1. 2 1/2 lb cubed into one and one half inch peeled butternut squash
2. 1 tbsp olive oil
3. 1 1/2 tsp dried herbes de provence
4. 3/4 tsp kosher salt
5. 1/2 tsp black pepper
6. 2 medium onions, each cut into 8 wedges
7. 1 cooking spray

Steps to make to make roasted butternut squash with herbs de provence

1. oven to 425
2. place first 6 ingredients in a shallow roasting pan coated with cooking spray, toss well
3. bake 30 minutes or til tender and lightly browned, stirring occasionally

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick roasted butternut squash with herbs de provence. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!