Simple Way to Make Homemade Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:

1. 3 chicken tenders
2. 3/4 C french fried onions
3. 1/2 C shredded coconut
4. 1/2 C buffalo sauce
5. 1/2 C flour
6. 1/4 C milk
7. 2 eggs
8. 3/4 C Greek yogurt
9. 1/3 cucumber; grated
10. 1 T honey
11. 1 t ground jalapeño powder
12. 1 T cilantro; chiffonade
13. 1 lime; zested & juiced
14. kosher salt and black pepper; as needed

Instructions to make to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip

1. Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
2. Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
3. Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
4. Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
5. Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
6. Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!