Simple Way to Prepare Ultimate Beef Burgundy

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Beef Burgundy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Burgundy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Burgundy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Burgundy is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Burgundy estimated approx 3 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef Burgundy using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beef Burgundy:

1. 3 lb Stew Beef
2. 1 1/2 lb Baby Bella Mushrooms
3. 750 ml Red Wine
4. 1/3 cup Worcestershire Sauce
5. 3 tbsp Olive Oil
6. 1 1/3 cup Flour
7. 1 tbsp Beef Base
8. 1 can Whole Peeled Tomatoes
9. 1 can Tomato Paste
10. 1 tsp Onion Powder
11. 1/3 tsp White Pepper
12. 1 1/4 tbsp Caraway Seed
13. 1/2 tsp Cracked Black Pepper
14. 1 pinch salt
15. 1/2 tsp Garlic Powder
16. 1 pinch Rubbed Sage

Steps to make to make Beef Burgundy

1. Season flour with salt and pepper, then dredge beef lightly
2. Heat oil until nearly smoking in a large saucepan, then brown beef on all sides.
3. Add caraway, white pepper, black pepper, onion powder and garlic powder.
4. Quarter and add mushrooms, and whole peeled tomatoes (hand crushed and discard tomato juice) then cook down for 2-3 minutes.
5. Add beef base and worcestershire then wine until beef is covered over 1/2 inch.
6. Bring to a simmer, then cover and cook low and slow 2.5 hours or until beef is tender and falling apart.
7. Uncover and reduce stock by 1/3.
8. Add tomato paste, stir in well, readjust seasonings to taste at this stage and simmer for 10 more minutes, or until reduced to desired thickness.
9. Serve with egg noodles and enjoy.

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Beef Burgundy. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!