Step-by-Step Guide to Make Favorite Southern Style Steak Au Poivre

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Southern Style Steak Au Poivre. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Style Steak Au Poivre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Style Steak Au Poivre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Style Steak Au Poivre is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Style Steak Au Poivre estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Southern Style Steak Au Poivre using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Southern Style Steak Au Poivre:

1. 1 1/2 lb top sirloin or ribeye
2. 1/3 tsp garlic salt
3. 1/3 tsp black pepper
4. 1/3 tsp onion powder
5. 1/2 cup beef broth
6. 1/2 quart heavy cream
7. 1 tbsp butter

Instructions to make to make Southern Style Steak Au Poivre

1. preheat 14in. saute pan to medium heat
2. combine seasonings to create a rub
3. rub steak to heavily cover
4. add a little butter to pan, add steaks and sear to temperature. approximately 8-10 minutes for MR, turning halfway
5. remove steaks, set aside, cover with foil, leave drippings in pan
6. add cream and broth, raise temp to med-high till boiling. continue to stir till reduces to thicker sauce. lower temp as it thickens to prevent breaking
7. serve on side as a dip or over the top as a cream sauce. either way is fabulous.

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