Step-by-Step Guide to Make Favorite Ratatouille with Rosemary

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Ratatouille with Rosemary. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ratatouille with Rosemary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille with Rosemary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille with Rosemary is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille with Rosemary estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Ratatouille with Rosemary using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ratatouille with Rosemary:

1. 1 medium eggplant
2. 2 onions
3. 1 green bell pepper
4. 1 yellow bell pepper
5. 1 red bell pepper
6. 2 zucchinis
7. 2 clove garlic
8. 6 tbsp olive oil
9. 2 tsp fresh chopped rosemary
10. 1 tsp chopped oregano
11. 1 lb tomatoes, diced

Steps to make to make Ratatouille with Rosemary

1. Remove the stem from the eggplant and cube. Salt the cubes and allow them to sit for 10 minutes. Wash the cubes and pat dry.
2. Peel and slice the onion into rings.
3. Halve the peppers, remove the ribs and seeds and coarsely chop.
4. Slice the zucchinis.
5. Peel and slice the garlic.
6. Heat the oil in a saucepan or a pot. Saute the eggplant, onions, peppers and zucchini. After 5 minutes,stir in the garlic, rosemary, oregano, tomatoes and tomato paste. Season with salt and pepper.
7. Cover and simmer for 10 minutes or until the vegetables are cooked. Season to taste.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Ratatouille with Rosemary. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!