Step-by-Step Guide to Make Ultimate Ham and Swiss Casserole

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Ham and Swiss Casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we usually resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas will not just allow you to get off to a wonderful start for ending the lunch R-UT most of us seem to find ourselves at at some point or another but also to try new things on your very own.

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Many things affect the quality of taste from Ham and Swiss Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Swiss Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham and Swiss Casserole is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham and Swiss Casserole estimated approx 1 hr 10 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ham and Swiss Casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

This is my mother's signature casserole recipe. My family requests this dish frequently. It is my go-to casserole.

Ingredients and spices that need to be Prepare to make Ham and Swiss Casserole:

1. 4 cups cooked macaroni (8 oz uncooked)
2. 2 cups cooked cubed ham
3. 2 cups shredded swiss cheese
4. 1 can cream of celery soup
5. 1 cup sour cream
6. 1 red bell pepper (finely chopped)
7. 1 medium onion (finely chopped)
8. 2 cloves garlic (minced)
9. 1 Tbs. soy sauce
10. 1 can french fried onions
11. cayenne pepper (optional)

Instructions to make to make Ham and Swiss Casserole

1. Preheat oven to 350 and lightly grease a 9x13 baking dish. Boil noodles according to directions on packaging.
2. Saute ham, red pepper, and onion over medium heat until veggies are tender. Add soy sauce and garlic saute an additional 1-2 mins.
3. In a large bowl, combine shredded swiss, celery soup, and sour cream. Stir in contents of saute pan and cooked noodles.
4. Pour mixture into prepared baking dish and bake for 40 minutes uncovered.
5. Sprinkle french fried onions over top of casserole and bake for an additional 5 minutes.
6. Let cool and serve with a vinaigrette dressed salad. If you like things spicy, you can add a sprinkle of cayenne pepper to your serving.

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Ham and Swiss Casserole. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!