Step-by-Step Guide to Make Ultimate Couscous, Lentil & Arugula Salad With Garlic-Dijon Vinaigrette

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To get started with this recipe, we have to prepare a few components. You can have Couscous, Lentil & Arugula Salad With Garlic-Dijon Vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Couscous, Lentil & Arugula Salad With Garlic-Dijon Vinaigrette:

1. 0.5 cup Extra Virgin Olive Oil For Vinaigrette -
2. 0.5 cup Red Wine Vinegar For Vinaigrette -
3. 4.0 clove Garlic Minced For Vinaigrette -
4. 0.5 tsp Freshly Ground Pepper -
5. 1.0 cup Whole Wheat Couscous For Salad -
6. 1.0 cup French Green Lentils For Salad -
7. 1.0 pc Cucumber Peeled Seeded And Diced For Salad -
8. 0.5 cup Crumbled Feta Cheese For Salad -
9. 0.5 cup Lemon Juice For Vinaigrette -
10. 0.25 cup Dijon Mustard For Vinaigrette -
11. 0.5 tsp Salt -
12. 1.25 cup Vegetable Broth -
13. 2.5 cup Water For Salad -
14. 4.0 cup Arugula For Salad -
15. 1.0 cup Cherry Tomatoes Halved For Salad -

Steps to make to make Couscous, Lentil & Arugula Salad With Garlic-Dijon Vinaigrette

1. Combine oil, lemon juice, vinegar, mustard and garlic in a blender, a jar with a tight-fitting lid or a medium bowl.
2. Blend, shake or whisk until smooth. Season with salt and pepper. To prepare salad Bring 1 ¼ cups broth to a boil in a small saucepan.
3. Add couscous, cover, remove from the heat and let stand until the liquid is absorbed, about 5 minutes.Combine 2 1/2 cups water and lentils in another saucepan.
4. Bring to a boil, reduce heat to a simmer, cover and cook until just tender, 15 to 25 minutes.
5. Be careful not to overcook the lentils or they will fall apart in the salad
6. Drain any excess water and let cool for about 10 minutes.If arugula leaves are large, tear into bite-size pieces.
7. Toss arugula (or greens) with ¼ cup of the vinaigrette in a large bowl, then divide among 4 large plates.
8. In the same bowl, toss the couscous and lentils with another 1/4 cup vinaigrette, divide the mixture among the plates.
9. Top each salad with cucumber, tomatoes and feta and drizzle each with 1 tablespoon vinaigrette!

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