Step-by-Step Guide to Prepare Award-winning Braised Leeks

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Braised Leeks. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches using unique breads. Believe it or not, my kids love trying new ideas. It's a rare trait that I am extremely thankful. Believe me I know all too well how fortunate I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. Other great ideas contain hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your oven for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you also do not have to possess comprehensive knowledge of whatever to organize or delight in these easy snacks.

Many things affect the quality of taste from Braised Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Braised Leeks using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Braised Leeks:

1. 4-5 Leeks (Use the white, thick bottoms of Leeks @ 2-4" long)
2. 4 Cloves Garlic Smashed
3. 2/3 Cup White Wine (I use a nice Sauvignon Blanc)
4. 1 tsp Dried Thyme Leaves or about 3 Sprigs Fresh
5. 1/4 Cup EV Olive Oil
6. 3 Tbsp Salted Butter
7. 1-2 Tbsp Fresh Parsley (Chopped) Garnish
8. Salt (To Taste)
9. Black Pepper (To Taste)
10. Freshly Grated Parmesan (Optional)

Instructions to make to make Braised Leeks

1. Slice Leek Bottoms in half lengthwise. Clean Well. Heat Olive Oil in a saute pan over Medium Heat. When hot, add the Leeks. Season both sides with Salt and Pepper. Cook on each side for about 3-5 minutes, until they are both browned and golden.
2. Add the Garlic, Butter, and Thyme. Once the butter is nice and melted, add the White Wine. Bring to a boil. Cover pan most of the way with lid, leaving a space open for steam. Lower heat to Low and simmer for about 15 minutes. Once leeks are fork tender, remove the lid. Reduce sauce for another few minutes. Serve and top with Chopped Parsley and Parmesan.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Braised Leeks. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!