Step-by-Step Guide to Prepare Homemade Zucchini Tart

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Zucchini Tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zucchini Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Zucchini Tart using 8 ingredients and 5 steps. Here is how you can achieve that.

baking tray ~ 25x30cm

Ingredients and spices that need to be Get to make Zucchini Tart:

1. 130-150 g flour
2. 100 g butter
3. 1 pinch salt
4. 1 egg yolk
5. 1 Greek/plain yoghurt
6. 1 big zucchini
7. 50-75 g feta cheese
8. oregano/basil/herbes de provence

Steps to make to make Zucchini Tart

1. Put the flour into a bowl with a pinch of salt. Add the butter and rub in using your fingertips until it resembles breadcrumbs.
2. Add egg yolk, form and transfer to a greased baking tray. Spread the dough evenly, make sure there is some on the sides. Poke holes into the dough using a fork.
3. Bake for 20mins in 200C/390F. Let cool for a few minutes. In the meantime slice the zucchini, and grill it till soft.
4. Spread yoghurt on the tart, put the grilled zucchini on top, sprinkle with feta cheese, and then with some herbs.
5. Bake for additional 10-15mins in 160C/320F. Serve hot.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Zucchini Tart. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!