Steps to Make Homemade Green Bean Casserole

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Green Bean Casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Green Bean Casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

Traditional Thanksgiving side dish in our family.

Ingredients and spices that need to be Make ready to make Green Bean Casserole:

1. 4 Cups canned greenbeans (drained)
2. 1-10.5 ounce can cream of mushroom soup
3. 2-7 oz. cans whole button mushrooms drained
4. 3/4 Cup evaporated canned milk
5. 1/8 tsp. black pepper
6. 1 1/3 Cups French fried onions

Instructions to make to make Green Bean Casserole

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Green Bean Casserole. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!