Steps to Prepare Any-night-of-the-week Yummy uppam

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Yummy uppam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yummy uppam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy uppam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy uppam is 2 to 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy uppam estimated approx 1/2hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Yummy uppam using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Yummy uppam:

1. 1 cup Suji (sammolina)
2. 1 cup Chopped vegetables (potatoes, onions, France beans)
3. to taste salt
4. 1tsp chilli powder
5. 1tsp sarso/ mustard seed
6. 1 tbsp soaked chanadal
7. as needed oil

Instructions to make to make Yummy uppam

1. Rost suji first on low heat
2. In a kadai add oil, sarso seed, Curry patta, chanadal add chopped vegetables
3. Add spices cover with lid for 5 minute add 1cup water and boil it then add roasted suji and roasted peanuts stir continuously
4. Garnish with Curry patta

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Yummy uppam. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!